Chef Carolina is versatile, innovative and has extensive experience directing culinary operations of all levels; renowned AAA Five Diamond and Forbes 5 Star restaurants such as Four Seasons Resort Maui, Menton, Café ArtScience along with Boston industry favorites Sycamore, Haley Henry Wine Bar & Yellow Door Tacqueria.  Her experience and travel have provided a deep understanding of ingredients and techniques from various cuisines.  She has a strong commitment to quality and efficiency.  With her calm-under-pressure approach, Carolina looks forward to planning your next event and bringing her distinctive cuisine to your table!