There are several ways to entertain and host your own dinner party. Our chef will collaborate with you to help select your final menu. They can work with any dietary restriction or food aversion.
A non-refundable deposit is required to hold your date and start planning your menu. Minimum of 8 guests for all parties, but custom smaller parties can be discussed on a case-by-case basis.
Sometimes it's difficult to get your guests to sit at the table. Whether you want to have a casual get together or host a business dinner, Boston Personal Chef offers a fun alternative for the evening. Create your own custom appetizer menu for cocktail hour. We can also work along side your own personal bartender for the evening, creating custom craft cocktails to pair with your menu! (requires groups of 10 or more please)
Cocktails & Appetizers: $75/person + food costs + Bartender fee, supplies
More and more, clients have asked to blend two types of service. In this hybrid format, your guests can start with a few appetizers & drinks then go into a few courses at the table. Want to spend most of the night mingling, no problem. Prefer to sit soon after all guests arrive, that’s fine as well. Work with us on customizing this to your preferences. You can balance the menu to fit your crowd or the flow you want for the evening! (8 person minimum)
Hybrid Menu: $125/person + food costs
If you're adventurous or we have already cooked in your home, perhaps you're ready to let us call the shots for a menu with an array of flavors, textures and surprises! You and your guests may have a menu that features items like local oysters, wild foraged mushrooms, wagyu beef, scallops, duck, truffle, lobster, lamb, eggplant, sunchoke, kohlrabi, Icelandic chocolate. Every menu is custom to your event! (10 person minimum)
Tasting Menu: $150/person + food costs
* Prices do not include cost of ingredients.
* Servers / Bartenders must be reserved in advance. Custom pricing per event: starting at $225/server, $350/bartender
*$200 nonrefundable deposit is required for all dinner party bookings.
* Any cancellation or date change of a booked event results in forfeiture of deposit!!
* Minimum number of guests upon booking never goes down. The final number can go up— but needs to be submitted with 3 days notice. Pricing per person will be reflected.
Please inform us of food allergies/food restrictions in advance !!
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