A New England native, David believes in simple, honest, and healthful cooking with extreme emphasis on sourcing. Since childhood, he'd often spend time helping his parents at their grocery store in Connecticut; accompanying them on long trips to hand-pick produce, meats, and fish often straight from the source. This early exposure to locally-sourced whole ingredients grew into a passion for cooking and hospitality. Now with nearly two decades of fine dining restaurant, hotel, and resort experience, he humbly offers his services in the intimacy and comfort of your home.